Efforts To Increase Tempe Slicing Capacity Through The Implementation Of Appropriate Technology Machines For MSMEs In West Surabaya

  • Tedy Pratomo Universitas Wijaya Putra
  • Muharom Muharom Universitas Wijaya Putra
  • Navik Kholili Universitas Wijaya Putra
  • Alfi Nugroho Universitas Wijaya Putra
  • Mochammad Muchid Universitas Wijaya Putra
  • Dwi Khusna Universitas Wijaya Putra
Keywords: appropriate technology, tempe slicing, optimal

Abstract

Geographically, Indonesia is an agricultural country. It greatly supports agricultural production. So that the quality and commodity of agricultural products (soybean) remains high, it is necessary to have new ideas or ideas, one of which is by processing tempeh chips to become quality. It prompted researchers to develop innovative equipment that can speed up the tempe chopping process by creating an appropriate technology machine that can produce more optimal chopped tempeh compared to the conventional method, which is 30 kg/hour. This appropriate technology machine is implemented in UKM chips tempeh, Sukomanunggal sub-district, Surabaya City. The machine can help speed up the process of chopping tempeh so that production time can be optimally increased.

References

A. Romulo and R. Surya, “Tempe: A traditional fermented food of Indonesia and its health benefits,” Int. J. Gastron. Food Sci., vol. 26, p. 100413, Dec. 2021, doi: 10.1016/J.IJGFS.2021.100413.

H. Aoki, T. Nakatsuka-Mori, Y. Ueno, Y. Nabeshima, and H. Oyama, “Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species,” J. Biosci. Bioeng., vol. 135, no. 4, pp. 306–312, Apr. 2023, doi: 10.1016/J.JBIOSC.2023.01.011.

A. P. Utomo and Q. Nurlaila, “Perancangan Mesin Pengiris Tempe Semiotomatis Dengan Arah Pengirisan Horizontal,” PROFISIENSI J. Progr. Stud. Tek. Ind., vol. 9, no. 2, pp. 252–261, Dec. 2021, doi: 10.33373/PROFIS.V9I2.3690.

Y. Rahmini, S. Sekolah, T. Ilmu, and E. Balikpapan, “Perkembangan Umkm (Usaha Mikro Kecil Dan Menengah) Di Indonesia,” J. Ilm. Cano Ekon., vol. 6, no. 1, pp. 51–58, Mar. 2017, Accessed: Apr. 05, 2023. [Online]. Available: https://journal.upp.ac.id/index.php/cano/article/view/627.

P. W. Handayani, J. W. Saputro, A. N. Hidayanto, and I. Budi, “Peta Rencana (Roadmap) Riset Enterprise Resource Planning (Erp) Dengan Fokus Riset Pada Usaha Kecil Dan Menengah (Ukm) Di Indonesia,” J. Sist. Inf., vol. 6, no. 2, pp. 140–145, Jul. 2010, doi: 10.21609/JSI.V6I2.287.

G. Setyono, S. Riyadi, Muharom, O. A. W. Riyanto, and S. Pratama, “Effect of Cutting Parameter Toward The Surface Roughness Applied In Turning Tool Steel Material,” Infotekmesin, vol. 13, no. 2, pp. 233–238, Jul. 2022, doi: 10.35970/INFOTEKMESIN.V13I2.1533.

A. R. Dewananta, R. A. Rahmadhani, D. M. Fantoja, M. Muharom, and G. Setyono, “Rancang Bangun Rombong Listrik Dengan Menggunakan Pembangkit Listrik Tenaga Surya (PLTS) Kapasitas 200 Watt,” J. Syst. Eng. Technol. Innov., vol. 1, no. 01, pp. 1–6, Apr. 2022, doi: 10.38156/JISTI.V1I01.9.

D. Khusna, G. Setyono, S. Siswadi, S. Riyadi, N. Kholili, and A. Nugroho, “Investigasi Efek Debit Fluida Dan Karakteristik Pembebanan Disk Valve Terhadap Performa Water Hammer,” J. Syst. Eng. Technol. Innov., vol. 1, no. 02, pp. 38–43, Oct. 2022, doi: 10.38156/JISTI.V1I02.25.

E. Novianarenti, G. Setyono, and A. G. Safitra, “Experimental Study of the Performance Characteristic an Induced Draft Cooling Tower with Variates Fillings,” IOP Conf. Ser. Mater. Sci. Eng., vol. 462, no. 1, 2019, doi: 10.1088/1757-899X/462/1/012027.

H. Tampubolon, S. Sigit, and M. Muharom, “Peningkatan Kapasitas Produksi Dengan Mesin Teknologi Tepat Guna Pembuatan Kue Bakpia Untuk UKM Di Surabaya,” Pengabdi. Masy. dan Inov. Teknol., vol. 1, no. 01, pp. 1–6, Apr. 2022, doi: 10.38156/DIMASTEK.V1I01.15.

S. Siswadi, S. Riyadi, and W. Nugroho, “Penerapan Mesin Teknologi Tepat Guna Penggiling Bumbu Pecel Kapasitas 5 Kg/Jam Bagi UMKM Sambi Kerep Surabaya,” Pengabdi. Masy. dan Inov. Teknol., vol. 1, no. 02, pp. 47–52, Oct. 2022, doi: 10.38156/DIMASTEK.V1I02.32.

S. H. H. Kusumo, S. Siswadi, and G. Setyono, “Pemberdayaan Mesin Teknologi Tepat Guna Pembuat Dan Pengering Mie Pipih Berkapasitas 5kg/Jam Untuk Peningkatan Produksi UKM Di Gresik,” Pengabdi. Masy. dan Inov. Teknol., vol. 1, no. 01, pp. 23–28, Apr. 2022, doi: 10.38156/DIMASTEK.V1I01.19.

H. Siswanto, S. Riyadi, and I. Muhandhis, “Pemanfaatan Teknologi Tepat Guna Mesin Abon Kapasitas 25 Kg/ Jam Untuk Peningkatan Produksi UKM Di Sidoarjo,” Pengabdi. Masy. dan Inov. Teknol., vol. 1, no. 01, pp. 17–22, Apr. 2022, doi: 10.38156/DIMASTEK.V1I01.18.

M. N. Prasdianto, O. A. W. Riyanto, and K. Hariyanto, “Inovasi Mesin Pengolahan Sosis (Stuffer) Kapasitas 50 Kg/Jam Untuk Peningkatan Produksi UKM Di Mojokerto,” Pengabdi. Masy. dan Inov. Teknol., vol. 1, no. 01, pp. 13–16, Apr. 2022, doi: 10.38156/DIMASTEK.V1I01.17.

Published
2023-04-27
Section
Articles