Articles

• Analysis of the Application of HOQ (House of Quality) in Improving the Quality of Tofu Products in the Home Industry Ridho Ilahi Sidoarjo

  Jihan Yumna Martha Laily

  1-15

  • PDF (Bahasa Indonesia)
• Analysis of Soybean Inventory Control at H. Karlim Tempe Home Industry using the Economic Order Quantity Method Approach

  Nur Anisa

  16-30

  • PDF (Bahasa Indonesia)
• Analysis of Inventory Control of Wheat Flour Raw Material Using the Economic Order Quantity Method at Maya Bakery Sidoarjo Regency

  Siti Lailatul Mukasanah

  31-45

  • PDF (Bahasa Indonesia)
• Inventory Control of Tofu Raw Materials at “Ridho Ilahi” Home Industry Using the Economic Order Quantity (EOQ) Method

  Siti Lailatun Ni'mah

  46-63

  • PDF (Bahasa Indonesia)